Category Archives: Austin dining

Lawdy But It’s Hot

Bonjour from Austin, Texas, where the second full day of summer finds us wondering how many more days until fall, and will it rain again before then? The answers are “too many” and “sweet baby Jesus I hope so”. Until then, we spend most of our daylight hours inside, venturing out only mornings and evenings, which are cooler but still make our sports bras and Nike shorts stick to us like cling wrap. And by “we” and “us” I mean “I” and “me”- not sure why I am gravitating toward the third person today.

My house is currently redolent with the sweet smell of the double batch of granola I just removed from the oven. IMG_7168

This is my go-to granola, and I have gifted some of you with your very own portion, casting me forever in your good graces. I will be bringing this crunchy Nirvana In A Jar to friends who are hosting us on our Colorado road trip next month. If this moves you to invite us to stop by your mountain retreat, feel free to leave a comment below. Or you can make your own, but that’s not as much fun for me.

Can you guess what this lovely concoction is?

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This, mes amis, is the beginnings of lavender and honey ice cream! My good friend and I went to the Lavender Festival in Blanco, Texas the other weekend, and I bought a jar of cooking lavender specifically so I could attempt this ice cream. When we ate at Chicon recently, one lucky person at our table ordered lavender and honey ice cream, to which I sneered and opted for the coconut cake, because who wouldn’t? The ice cream turned out to be the clear winner over the cake, which was the only weak link in a delicious meal, and I have been thinking about that ice cream ever since. I used this recipe, but with one cup of cream and two cups of whole milk and a tad less honey. The loose lavender is strained out of the batter after steeping for ten minutes, so you do not end up with purple bits in your teeth after dessert. But it would be worth it, even if you did. We liked it with a sprinkle of that heretofore mentioned granola (did you know I was a lawyer in my previous life?) because the granola makes everything better. I think you can buy culinary lavender at Whole Foods, in case you happened to have missed the Blanco festival this year. I didn’t ride this to Blanco, but someone did. Lest you think Lavender Festivals are for sissies.
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It hasn’t all been lavender and unicorns around here. We moved all our stuff that had been in storage from Paris into the rooms not being renovated in our new house. Fortunately, everything appeared to be in as good shape as it was the day it flew out the window of our Paris apartment almost a year ago. Those Frenchies know how to pack.

We also moved out of our Houston home and have stuffed boxes and belongings into our lake house until it is groaning with the strain. But whew. Glad the heavy work is done and that our treasures weathered the sea passage and storage.

What else? I finally finished Queen Of The Night, a delightful tome by Alexander Chee. I loved all six-hundred pages of this story about a star soprano of the Paris opera who discovers that someone has written a novel of her life, including secrets that few people know. As she tries to figure out who the author is, she tells us of her amazing life as a circus performer, a courtesan, an assistant to the Empress, and a starving orphan. This book was enchanting from beginning to end. And did I mention Paris?

We had Martha all to ourselves for Father’s Day, which we ended with a nice dinner with a view.

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Cheers to dads and sunsets everywhere.

Stay cool, y’all.

 

 

 

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Filed under Austin, Austin dining, books, cooking, moving, Texas, Uncategorized

Leaving So Soon, May?

Bonjour from my new “office”, and by “office”  I mean the porch of my lake house, now offering a view of a very full Lake Travis, which is a most beautiful thing. Hallelujah.

Lots going on in these parts. Spring has been sassy, bringing bounteous rain, flowers, and unexpected cool snaps. Although many folks around here are weary of the rain, we can’t help but be grateful for every drop, and hopeful that it doesn’t disappear again.

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Tomorrow we move all of our stuff from Paris into our new Austin house, even though a large part of that house looks like this.

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After ten months, we want to get our things out of storage, even if it means cramming  all the boxes and cartons into bedrooms and studies and moving it around again when we finish this project (which could be a glimpse into eternity). So that’s my day tomorrow. You?

Later in the week we make one last trip to our Houston townhouse, which we will pack up and vacate next Monday. It will be strange to no longer have a Houston landing spot after so many years. Fortunately we have friends and family there who will offer us beds occasionally. Right? Hello???

Mark and I have been exploring the Austin restaurant scene, which like many other parts of Austin is totally different from when we lived here in the early 2000’s. We are keeping lists of places we have gone and places we want to try, and both lists are getting longer each week. We have already learned that reservations and/or off-peak dining times are crucial at all of the trending eateries. Even with advance planning, the search for parking places at many cool spots can mean that you walk into the restaurant in dire need of a house cocktail STAT. But if you make your reservation well in advance and get lucky on a parking spot, you are likely to enjoy many a fine meal in Austin, Texas.

True Food  is one such place. Turns out there is one in Houston (and other places), but we never discovered it. The Austin location is in a corner of downtown that is being redeveloped and still feels a bit awkward, but no doubt will blossom into something lovely in no time.

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Def try the cocktails.

The interior was sleek and handsome, but all those shiny hard surfaces meant lots of noise bouncing around. We scored a table on the patio that suited us fine.

My favorite dish of the evening was the Mushroom Lettuce Cups. Bonkers good, and not something I would be tempted to make at home.

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Something I have been cooking lots of at home is this Roasted Broccoli. There are endless variations on this theme and all are quick and easy. I make a bit batch, and what we don’t eat that night gets gobbled up on salads or on rice or grains later in the week. Trust me- you will never let your broccoli near the microwave again.

Mark and I loved watching a six-episode show called The Night Manager on Apple TV. Lots of glamour, hard-bodies, and gorgeous European locations. And with only six episodes, you don’t have to commit to a long-term relationship. Yea.

That’s all for now, friends. Thanks for keeping me in your radar. I’ll be back. Just like the fruit flies I finally got rid of in my kitchen this weekend.

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Filed under Austin, Austin dining, cooking, flowers, Paris, Uncategorized