Bonjour from my new “office”, and by “office” I mean the porch of my lake house, now offering a view of a very full Lake Travis, which is a most beautiful thing. Hallelujah.
Lots going on in these parts. Spring has been sassy, bringing bounteous rain, flowers, and unexpected cool snaps. Although many folks around here are weary of the rain, we can’t help but be grateful for every drop, and hopeful that it doesn’t disappear again.
Tomorrow we move all of our stuff from Paris into our new Austin house, even though a large part of that house looks like this.
After ten months, we want to get our things out of storage, even if it means cramming all the boxes and cartons into bedrooms and studies and moving it around again when we finish this project (which could be a glimpse into eternity). So that’s my day tomorrow. You?
Later in the week we make one last trip to our Houston townhouse, which we will pack up and vacate next Monday. It will be strange to no longer have a Houston landing spot after so many years. Fortunately we have friends and family there who will offer us beds occasionally. Right? Hello???
Mark and I have been exploring the Austin restaurant scene, which like many other parts of Austin is totally different from when we lived here in the early 2000’s. We are keeping lists of places we have gone and places we want to try, and both lists are getting longer each week. We have already learned that reservations and/or off-peak dining times are crucial at all of the trending eateries. Even with advance planning, the search for parking places at many cool spots can mean that you walk into the restaurant in dire need of a house cocktail STAT. But if you make your reservation well in advance and get lucky on a parking spot, you are likely to enjoy many a fine meal in Austin, Texas.
True Food is one such place. Turns out there is one in Houston (and other places), but we never discovered it. The Austin location is in a corner of downtown that is being redeveloped and still feels a bit awkward, but no doubt will blossom into something lovely in no time.
Def try the cocktails.
The interior was sleek and handsome, but all those shiny hard surfaces meant lots of noise bouncing around. We scored a table on the patio that suited us fine.
My favorite dish of the evening was the Mushroom Lettuce Cups. Bonkers good, and not something I would be tempted to make at home.
Something I have been cooking lots of at home is this Roasted Broccoli. There are endless variations on this theme and all are quick and easy. I make a bit batch, and what we don’t eat that night gets gobbled up on salads or on rice or grains later in the week. Trust me- you will never let your broccoli near the microwave again.
Mark and I loved watching a six-episode show called The Night Manager on Apple TV. Lots of glamour, hard-bodies, and gorgeous European locations. And with only six episodes, you don’t have to commit to a long-term relationship. Yea.
That’s all for now, friends. Thanks for keeping me in your radar. I’ll be back. Just like the fruit flies I finally got rid of in my kitchen this weekend.