I don’t have much time this morning, but thought I would share last night’s kitchen triumph, since they seem to be few and far between these days.
I saw this recipe for Eggplant Parmesan in a blog from France I read (I know you all thought mine was the only one, but there actually are a few others…)and thought I would try it. Martha and I loved it. Mark is in Spain so he had to settle for dinner at the hotel bar in Bilbao. He did report that he could see the Guggenheim dog from his window- not bad. Anyway, this recipe was super easy, as it uses jarred spaghetti sauce, and if you bake the eggplant in advance, your dinner could come together in a flash.
Here is the link.
Here is my dinner.
This morning I took the camera with me on my early walk with Sawyer . Here are shots looking both ways down the Champs. Soon all the leaves will be down and the arc will be completely visible. I really love that thing, for some reason.
So that’s it for me . I’m off to the market in search of brussels sprouts, which are said to be in season now. Anyone got a good recipe for those to share? I do love me some brussels sprouts.
Happy Hump Day, mes amies.
PS- just realized I never wrote the post about my visit to the Guggenheim-oops. Here is a pic of the dog. It was so cool.