Whoa November- what are you doing here so soon? I was just getting comfortable with October and now she’s gone? What the heck? Can’t we all just slow down a little bit? Because the next thing you know it’s going to be time for turkey and cranberries and then the next blink is ornaments and gift wrap and shopping lists and I’m just not ready for all that. Like at all.
I got home from Paris at the beginning of October, and have spent much of that month in the kitchen, reveling in the ease of shopping and cooking in my motherland. I made this gorgeous carrot soup from Orangette (yes I know it’s made with coconut milk and you will just have to trust me here), this hearty dark bread from David Lebovitz (which Wonder Chien stole off the counter, leaving a pile of incriminating sunflower seeds on the floor), this tasty vegetable soup with freekeh (cuz I’m a very freekeh girl…..), and the first five recipes from the “Cookies, Brownies & Bars” chapter of Joy The Baker’s new cookbook, Homemade Decadence (because a girl can’t live on soup and bread alone).
We have hit the road or skies every weekend but one since we got back. Last weekend we flew to St. Louis to see our daughter run her first half-marathon. An added bonus was a taste of fall, which we don’t get here in Texas.
Washington University in St. Louis is beautiful any time of the year, but particularly during fall.
The best part of the weekend was the surprise appearances of our other two kids, who flew in from Texas. Our daughter was shocked- in a good way.
The race wound through Forest Park, a beautiful park just across the street from the school.
The only thing more difficult than getting us all there for the weekend was getting a decent picture of all of us. Apparently the girl we snagged to snap our photo thought it was important to get the parking stripes in the background.
I am so loving being home. But don’t worry. I have lots more Paris for you. Tune in again tomorrow!