Bonjour Friends! We are back home after two weeks in Vancouver, Alaska, and Seattle. The trip was fabulous and, as always, it was fabulous to get back home. Except for the unpacking, laundry, and “where am I?” part, of course. I am powering through the chaos, and for some reason these cookies seemed vitally important to that effort.
This recipe caught my eye because it calls for milk powder, which I happened to have from that time I made Barefoot Contessa’s Dog Treats. (I know- right? They were super cute and would have received a resounding “thumbs-up” if the lucky recipients had thumbs). Of course, the cookies also needed cream cheese, milk chocolate, and Oreos, which I did not have in my pantry, but those things are easier to use up than the milk powder is. So that, my friends, is how I ended up making these cookies by the sparkly Joy The Baker when I should have been sleeping or paying bills or doing something useful. Sorry not sorry.
But let’s talk about Vancouver, shall we?
I made the most of my window seat and the clear day on the four-hour flight from Houston. I loved the way the topography changed along the way.
This was my first visit to Vancouver and I was totally bowled over by its beauty and how spanking clean it was!
This tree wore a groovy crocheted accessory, making it almost as groovy as my niece Juju.
We took the water taxi to Granville Island, where we enjoyed perusing the market.
One night we were treated to a gorgeous fireworks display, which was much appreciated since we missed both Fourth of July and Bastille Day fireworks this year.
We had the joy of traveling with my sister’s family and my mom on this trip. They loved smiling for the camera.
Our next stop was aboard the Celebrity Millennium.
More about that later! I have still got some unpacking to do.
Enjoy your weekend, homies!